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April 2004 recipe Fruits
fondue with chocolate
Wash
and dry gr 250 of white grapes and gr 250 of
strawberries. Peel 2 kiwis and 1 orange and cut them
in segments. Keep cool these fruits on a large plate. According
to your preferences and to the season you may use
pears, apples and bananas. Prepare
the fondue putting in the special fondue pot gr 250
of plain chocolate cut in small pieces with dl 1,5
of fresh cream. Let warm at low fire stirring until
the chocolate is completely melded. Add 6 little
spoons of Cointreau liqueur and the juice of 1
orange. Stir always until you have a velvety cream. The
fruits will be plunged in the chocolate with the
special long little forks. Infos: |
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