Recipe of October 2004

Roulades of Savoy

Let’s cut and clean the external leaves of a savoy and put them in boiling salted water for a moment. .Then strain it.

Now prepared compound of minced meat, crumbled sausage, breadcrumbs, grated parmesan cheese, salt, pepper, two eggs, minced parsley and garlic.

Put in the centre of each leave a spoon if the compound, then roll up and fasten the roulade zith a toothpick.

Chop one onion coarsely and put it in a pan with some butter. When it browns, take it away. Put in the pan the roulades and cook adding two spoons of tomato sauce.

Patrizia's recipes                                                      Recipe of November