Recipe of November 2004

Little "gnocchi" parisian style
( for 6 persons )

Bring to the boil half litre of milk with gr 100 of butter and a little spoon of salt. Take it away from fire and pour in it at the same time gr 300 of flour. Put it again on fire and stir until the compound comes off the walls of the pot.

Then incorporate one by one six eggs.

With the help of two little spoons, create some little oval “gnocchi”  and put them directly in boiling salted water. As soon as they come to the surface, drain with a skimmer and season with butter and different kinds of cheese you like,

Put them in individual bowls,  garnish with some thyme and put in the oven at 180° for about 20 minutes.

Patrizia's recipes                                                      Recipe of December