Fried cheese cubes
(for  6 persons)

In order to serve a creative and savoury appetizer, you have to prepare a mixed salad, by cutting thinly several leaves of red chicory and of Belgian endive, pieces of fennels and of carrots, hearts of artichokes and put it in the frig.
Then, take away the rind of a slice of Asiago or similar cheese, weighting about 400 gr. And cut it in little cubes of about 2 cm per side.
Put each cube in the meal, then in beaten eggs and then in bread crumbs, pressing carefully, so that they remain attached.
Now you have to heat abundant extra-virgin olive oil in a pan and fry for few minutes only 2 or 3 cubes at a time, put them first on an absorbent paper and then in the oven at 150° C, so that they remain warm until you end frying.
At the end, place the salad on a large dish or on single dishes, dress it with an emulsion of extra-virgin olive oil, aromatic vinegar, salt, pepper and some drops of lemon.
Put on it the cubes with a little of salt and serve it hot.

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