It is a vigorous and nourishing dish, suitable for lunches or dinners with several guests (about 12/15 persons) because it is convenient to prepare it in advance.
You have to use a plum-cake container, covering it inside with a sheet of oven paper. Now you lay down in it a minute steak, some salt , some grated parmesan; then a thick slice of mortadella and one of cooked ham, then one beaten egg.

Repeat the same alternation until the edge but the last egg will be an omelette instead of being beaten.
Now you put it into the oven in a bain-marie for about two hours. Let’s tip it on a plate, removing all the liquid, letting it under a weight pressure for about one hour.Then in the refrigerator. 

When you like, let’s slice it and season with extra-virgin olive oil and lemon

Patrizia's recipes                                                              Recipe of July