Recipe of December 2004

Prickly lettuce neapolitan style
( for 6 persons )

Put two spoons of sultana in a cup of warm water and leave there for a while.

Clean and wash two heads of prickly lettuce and put them for a moment in boiling salted water. Strain it.

Let warm in a pan three spoons of extra virgin olive oil  and let brown one clove, then add the prickly lettuce, gr 100 of black olives, one handful of capers, two spoons of pine-seeds and the above sultana very well wrung. Salt.

Let it cook at medium fir for 10 minutes. Serve it immediately.

Patrizia's recipes                                                              Recipe of 2005