Recipe of August 2004

Fried little pizzas
( for 10-12 persons )

We have to peel 2 – 3 medium size potatoes and boil them in hot water. Then in the potato master.

Put in your work-table 500 gr of flour and in the middle the mashed potatoes, a bit of salt and 50 gr of brewer’s yeast, already dissolved in half glass of warm water.
Now knead while adding some other warm water if necessary; you have to obtain a rather stiff dough. Let it leaven in a warm place for about 2 hours.

With the top of your fingers, greased by olive oil, take a piece of dough, large like a big wall-nut, flatten it by your hands and create a little hollow in the middle.
Now fry these little pizzas in aboundant extra virgin olive oil. Let them drip and then fill the little hollows with little cubes of “mozzarella”, little cubes of red tomatoes, leaves of basil and a little piece of anchovy.

Serve immediately

UUHHMM!!!

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