New production October - November 2011

 

Picking by hands, combs and nets, following the ancient tradition
Pressing process in the exclusive oil mill of the farm, certified for biological production
Country wisdom
¯Â¿Â½ One spoon of pure extra-virgin olive oil within the first three months after the pressing ( since november till january ), every morning before eating, is a panacea for the wellbeing of the whole body ¯Â¿Â½